{"id":10504,"date":"2026-05-13T17:19:58","date_gmt":"2026-05-13T17:19:58","guid":{"rendered":"https:\/\/fincalecumberri.com.ar\/minorista\/?p=10504"},"modified":"2026-05-13T17:22:09","modified_gmt":"2026-05-13T17:22:09","slug":"receta-pollo-tikka-masala","status":"publish","type":"post","link":"https:\/\/fincalecumberri.com.ar\/minorista\/receta-pollo-tikka-masala\/","title":{"rendered":"Receta Pollo Tikka Masala"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"1600\" src=\"https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo.jpeg\" alt=\"\" class=\"wp-image-10505\" style=\"aspect-ratio:16\/9;object-fit:cover\" srcset=\"https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo.jpeg 1600w, https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo-760x760.jpeg 760w, https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo-1100x1100.jpeg 1100w, https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo-470x470.jpeg 470w, https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo-768x768.jpeg 768w, https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo-1536x1536.jpeg 1536w, https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo-600x600.jpeg 600w, https:\/\/fincalecumberri.com.ar\/minorista\/wp-content\/uploads\/combo-mayo-100x100.jpeg 100w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n<\/div>\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading has-large-font-size\"><strong>Receta Pollo Tikka Masala<\/strong><\/h1>\n\n\n\n<p><strong>Rinde:<\/strong> 4 personas<br><strong>Perfil:<\/strong> especiado, cremoso, profundo, con ahumado elegante<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<p><strong>POLLO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g de pollo deshuesado (pata y muslo o pechuga) en cubos grandes<\/li>\n<\/ul>\n\n\n\n<p><strong>MARINADA TIKKA<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de yogur natural entero<\/li>\n\n\n\n<li>3 cdas <strong>aceite de oliva Lecumberri<\/strong><\/li>\n\n\n\n<li>2 cdas <strong>Tandoori Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cda <strong>Curry Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cdta <strong>Garam masala Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cdta <strong>Jengibre en polvo Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cdta <strong>Ajo en polvo Lecumberri<\/strong><\/li>\n\n\n\n<li>\u00bd cdta <strong>C\u00farcuma Lecumberri<\/strong><\/li>\n\n\n\n<li>\u00bd cdta <strong>Piment\u00f3n dulce Lecumberri<\/strong><\/li>\n\n\n\n<li>Pimienta negra Lecumberri reci\u00e9n molida<\/li>\n\n\n\n<li>Sal fina<\/li>\n<\/ul>\n\n\n\n<p>&#x1f449; Mezclar todo, incorporar el pollo, masajear bien y marinar <strong>m\u00ednimo 2 h<\/strong> (ideal 12 h).<\/p>\n\n\n\n<p><strong>SALSA MASALA<\/strong><\/p>\n\n\n\n<p><strong>BASE AROM\u00c1TICA<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cdas <strong>aceite de oliva Lecumberri<\/strong><\/li>\n\n\n\n<li>2 cdas <strong>Cebolla deshidratada ahumada Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cda <strong>Ajo deshidratado ahumado Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cdta <strong>Semillas de comino Lecumberri<\/strong><\/li>\n\n\n\n<li>1 an\u00eds estrellado Lecumberri<\/li>\n<\/ul>\n\n\n\n<p>Rehidratar la cebolla y el ajo en agua caliente 10 min.<br>Tostar las semillas de comino en seco.<\/p>\n\n\n\n<p><strong>ESPECIAS ESTRUCTURA<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cdta <strong>Comino molido Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cdta <strong>C\u00farcuma Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cdta <strong>Jengibre en polvo Lecumberri<\/strong><\/li>\n\n\n\n<li>1 cdta <strong>Piment\u00f3n ahumado Lecumberri<\/strong><\/li>\n\n\n\n<li>\u00bd cdta <strong>Paprika picante Lecumberri<\/strong><\/li>\n\n\n\n<li>\u00bc cdta <strong>Aj\u00ed cayena Lecumberri<\/strong> (opcional)<\/li>\n\n\n\n<li>\u00bd cdta <strong>Cardamomo Lecumberri<\/strong> (semillas molidas)<\/li>\n\n\n\n<li>1 pizca <strong>nuez moscada Lecumberri<\/strong> rallada<\/li>\n<\/ul>\n\n\n\n<p><strong>FRUTOS DESHIDRATADOS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>40 g <strong>Tomates secos Lecumberri<\/strong>, rehidratados y picados<\/li>\n\n\n\n<li>20 g <strong>Pasas de uva rubias Lecumberri<\/strong><\/li>\n<\/ul>\n\n\n\n<p><strong>L\u00cdQUIDOS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g tomate triturado<\/li>\n\n\n\n<li>150 ml crema o leche de coco<\/li>\n\n\n\n<li>Sal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">ELABORACI\u00d3N<\/h2>\n\n\n\n<p><strong>POLLO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dorar el pollo marinado en sart\u00e9n o plancha muy caliente, con poco aceite.<\/li>\n\n\n\n<li>Debe quedar bien sellado y ligeramente quemado. Reservar.<\/li>\n<\/ul>\n\n\n\n<p><strong>SALSA<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>En la misma olla, agregar aceite de oliva Lecumberri.<\/li>\n\n\n\n<li>Sumar semillas de comino y an\u00eds estrellado, dejar perfumar.<\/li>\n\n\n\n<li>Incorporar cebolla y ajo ahumados hidratados, cocinar suave.<\/li>\n\n\n\n<li>Agregar todas las <strong>especias secas<\/strong> y cocinar 1 minuto.<\/li>\n\n\n\n<li>Incorporar tomate triturado y tomates secos.<\/li>\n\n\n\n<li>Cocinar 15\u201320 min hasta salsa espesa y untuosa.<\/li>\n<\/ul>\n\n\n\n<p><strong>TERMINACI\u00d3N<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Volver el pollo a la salsa.<\/li>\n\n\n\n<li>Agregar crema o leche de coco y pasas rubias.<\/li>\n\n\n\n<li>Cocinar 10 min a fuego bajo.<\/li>\n\n\n\n<li>Ajustar sal y terminar con:<ul><li>\u00bd cdta <strong>Garam masala Lecumberri<\/strong><\/li><\/ul>\n<ul class=\"wp-block-list\">\n<li>Chorrito de <strong>aceite de oliva Lecumberri<\/strong><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><strong>SERVICIO<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Servir con arroz basmati, pan naan o verduras asadas.<\/li>\n\n\n\n<li>Terminar con aceite de oliva Lecumberri y pimienta negra reci\u00e9n molida.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\" style=\"margin-top:64px\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/fincalecumberri.com.ar\/minorista\/producto\/combo-mayo-2\/\" style=\"border-radius:8px\">Ir al combo<\/a><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta Pollo Tikka Masala Rinde: 4 personasPerfil: especiado, cremoso, profundo, con ahumado elegante INGREDIENTES POLLO MARINADA TIKKA &#x1f449; Mezclar todo, incorporar el pollo, masajear bien y marinar m\u00ednimo 2 h (ideal 12 h). SALSA MASALA BASE AROM\u00c1TICA Rehidratar la cebolla y el ajo en agua caliente 10 min.Tostar las semillas de comino en seco. ESPECIAS [&hellip;]<\/p>\n","protected":false},"author":96740032,"featured_media":10505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_robots_primary_cat":"none","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","inline_featured_image":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-10504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aceitunas-en-menu"],"acf":[],"_links":{"self":[{"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/posts\/10504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/users\/96740032"}],"replies":[{"embeddable":true,"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/comments?post=10504"}],"version-history":[{"count":2,"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/posts\/10504\/revisions"}],"predecessor-version":[{"id":10507,"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/posts\/10504\/revisions\/10507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/media\/10505"}],"wp:attachment":[{"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/media?parent=10504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/categories?post=10504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fincalecumberri.com.ar\/minorista\/wp-json\/wp\/v2\/tags?post=10504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}